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Pear Pepper Relish

    Ingredients:

      3 pounds pears*, pared, cored, chopped
      2 green bell peppers, seeded, chopped
      2 red bell peppers, seeded, chopped
      1 1/2 cups onions, chopped
      1 4 oz. can diced chili peppers
      1 1/2 cups cider vinegar
      3/4 cup sugar
      1 1/2 teaspoons salt
      1/2 teaspoon ground cinnamon
      1/2 teaspoon ground cloves
      *Use Bartlett, Anjou or Bosc pears.

    Directions:

    Combine all ingredients in a large kettle. Bring to boil; reduce heat and simmer 1 hour  or until thickened. Stir occasionally as mixture thickens. Remove from heat; ladle into  clean hot canning jars to within 1/8-inch of tops. Seal according to jar manufacturer's  directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with  boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or  racks; cool away from drafts. After 12 hours, test lids for proper seal; remove rings from  sealed jars. Makes 3 pints; each pint makes 16 2 tablespoon servings.

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