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Hoisin Sesame Paste
1/3 cup toasted sesame seeds 1 tbsp. sesame oil 4 tbsp. hoisin sauce 3 tbsp. sweet Soya sauce, molasses or corn syrup 2 tbsp. soy sauce
2-3 dried red chilies, seeded & crushed 2 tbsp. grated orange zest 1 tsp. ground coriander seeds 1/2 tsp. cumin 2-3 garlic cloves, minced
Combine all ingredients in a nonreactive mixing bowl. The paste will last about a week in the refrigerator. Roasted Garlic & Jalapeņo Paste - NOT for the
faint of Heart!!!!
Preheat the oven to 350. Place the garlic and jalapeņo in a roasting pan. Add the water and the olive oil. Roast for 1 hour. Place the peppers, garlic and pan liquid in a food processor and puree.
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