The Red Hot Chili Paper

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Potato Knish
BBQ'd Bundles
Garlic Mashed
Potato Kugel
Pumpkin Potatoes
Sweet Potato Chips
Honey Glazed Sweet
Latkes
Orange Sweet Potato
Scallopped Potato
Lemon Herb Potato
Onion Roast Potato
Monte Carlo Potato
Potato Pancakes
Savoyarde Potato
North German Salad
Latkes

    Ingredients:

      2 potatoes peeled
      1 small onion peeled
      2 eggs
      3 tbsp. milk
      2 tbsp. melted butter
      1/4 cup flour
      1/2 tsp. salt
      black pepper
      butter, for frying
      sour cream
       

    Directions:

    Grate potatoes and onions into a medium-sized mixing bowl. In another bowl add eggs,  milk and melted butter and blend. Then add flour, salt and pepper and process to mix. Pour  over potatoes and onions and stir to mix. Drop by quarter cupfuls on a prepared griddle or  skillet. Spread to make a 4" pancake. Cook until brown on both sides, turning. Serve  with sour cream.

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