6 c. popcorn
1 (5 oz.) can wide chow mein noodles
1 c. honey roasted peanuts
5 tbsp. butter
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
Directions:
In large roasting pan, mix popcorn and chow mein noodles. Melt butter and sugar together, stir in vanilla and cinnamon. Pour over popcorn, toss to coat. Bake at 250 degrees for 1
hour, stirring every 20 minutes. Add nuts, spread on paper towels to cool. Store airtight. Makes 11 cups.