The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Herb Dip or Dressing


      1 pint sour cream
      6 tablespoons honey
      2 tablespoons thawed, undiluted orange juice
      2 tablespoons Dijon mustard
      2 teaspoons cream-style horseradish
      2 teaspoons rosemary, crushed
      1 teaspoon chervil, crushed
      1 teaspoon basil, crushed
      3/4 teaspoon salt
      1/2 teaspoon white pepper
      1/4 teaspoon garlic powder


    Combine all ingredients; mix well. Refrigerate, covered, several hours to blend  flavors. Stir before using.

    Tip: Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and  pineapple chunks. Use as a salad dressing for green and fruit salads.

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