The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pesto
Pepper Dressing
Marinades
Rubs
Pastes
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Garlic Herb Butter

    Ingredients

      6 ounces Butter or Margarine, softened not melted
      4 cloves Garlic minced
      1 tablespoon chopped Basil Leaves
      1 tablespoon chopped Chives
      1 tablespoon chopped Parsley
      Salt and Pepper to taste
       

    Directions

    Mix together basil, garlic, parsley and chives with softened butter.
    You can mix any assortment of fresh herbs with the butter - anything goes!

    This butter freezes beautifully. Make extra to store for emergency company!

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster