2 cups fresh cranberries
1/2 cup honey
1/4 cup water, or fresh orange juice
Directions:
Wash and pick over cranberries. Place in wide bottomed saucepan. Add honey and water. Cook over medium heat until cranberry skins pop. Chill before serving.
Note! I use the Ocean Spray Cranberries and usually buy 2 or 3 bags of them to keep in the freezer, as I find that you only find cranberries at certain times of the year.