2 onions, small-sized, diced
4 cloves garlic, chopped
1 tablespoon vegetable oil
1 12 oz. package fresh cranberries
2 1/2 cups water
2 cups dry red wine
1/2 cup honey
3 tablespoons sugar
2 cubes beef flavored bouillon
1/2 teaspoon thyme
4 whole bay leaves
5 drops Worcestershire sauce
pinch rosemary
pinch cayenne pepper
Directions:
In saucepan, saute onions and garlic in oil until transparent; add remaining ingredients. Bring to boil, reduce heat and simmer, about 1 hour or until mixture reduces by half;
stir frequently. Put mixture through a strainer and mash thoroughly or puree in food processor. (Sauce will be the consistency of gravy.)
Serving tip: Serve with poultry, lamb or pork. Also wonderful over
dressing or sweetpotatoes. Sauce freezes well.