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Cornbread Stuffing

    Ingredients:

      2 tablespoons oil
      4 cloves garlic, minced
      2 tablespoons chopped basil
      1 large onion, diced
      2 stalks celery, chopped
      3 scallions, chopped
      1 cup chicken stock
      3 cups cornbread cubes, dried*
       

    Directions:

    *Slice cornbread into small cubes and let sit on the counter while you are preparing  everything else. Heat oil in a large skillet over medium high heat. Sauté the garlic,  basil, onion, celery and scallions until soft. Add stock. Bring to a boil. Simmer for  about 2 minutes and remove from heat. Cool for 10 minutes. In a large bowl, mix together  sauté mixture and corn bread. Let cornbread stuffing sit for a while, 10-15 minutes, so  that the stuffing absorbs all excess moisture. Mix well again and add salt to taste.

    Makes 6 cups

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