1/4 cup oil
1 small onion -- peeled & chopped
1 clove garlic -- peeled & chopped
6 tablespoons lemon juice
2 cups beer
2 cups chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
Directions:
Heat oil and saute onion and garlic until soft. Add lemon juice, beer, chili sauce, Worcestershire sauce and salt. Cook over medium heat for about 5 minutes or until sauce
bubbles. Use sauce to brush on meat during grilling or as a delicious marinade. Cover thick chuck or round steaks completely with sauce and let stand for several hours in refrigerator.