The Red Hot Chili Paper

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Quiche Custard
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Beer BBQ Sauce
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Bread Stuffing
Oyster Stuffing
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Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Beer BBQ Sauce

    Ingredients:

      1/4 cup oil
      1 small onion -- peeled & chopped
      1 clove garlic -- peeled & chopped
      6 tablespoons lemon juice
      2 cups beer
      2 cups chili sauce
      1 tablespoon Worcestershire sauce
      1 teaspoon salt
       

    Directions:

    Heat oil and saute onion and garlic until soft. Add lemon juice, beer, chili sauce,  Worcestershire sauce and salt. Cook over medium heat for about 5 minutes or until sauce  bubbles. Use sauce to brush on meat during grilling or as a delicious marinade. Cover  thick chuck or round steaks completely with sauce and let stand for several hours in  refrigerator.

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