The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing
Beer BBQ Sauce


      1/4 cup oil
      1 small onion -- peeled & chopped
      1 clove garlic -- peeled & chopped
      6 tablespoons lemon juice
      2 cups beer
      2 cups chili sauce
      1 tablespoon Worcestershire sauce
      1 teaspoon salt


    Heat oil and saute onion and garlic until soft. Add lemon juice, beer, chili sauce,  Worcestershire sauce and salt. Cook over medium heat for about 5 minutes or until sauce  bubbles. Use sauce to brush on meat during grilling or as a delicious marinade. Cover  thick chuck or round steaks completely with sauce and let stand for several hours in  refrigerator.

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