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Apricot Walnut Stuffing

    Ingredients:

      1/3 cup onions, chopped
      1/3 cup celery, chopped
      1 tablespoon butter or margarine
      2 cups cooked brown rice
      2/3 cup walnuts, coarsely chopped
      2/3 cup dried apricots, coarsely chopped
      3 tablespoons pine nuts, toasted
      1 tablespoon fresh parsley
      1/2 teaspoon thyme
      1/4 teaspoon ground sage
      salt, to taste
      black pepper, to taste
      1/2 cup chicken broth
       

    Directions:

    Cook onion and celery in butter in small skillet over medium heat. Combine with all  other ingredients in large bowl.

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