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Spinach Balls
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Pesto Palmiers
Vine Leaves
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Fette Di Melanzane
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Beer Cheese
Shrimp Toast
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Cheese Log
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Chopped Liver
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Tuna Gefilte Fish
Teriyaki Puffs
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Calamari Vinaigrette
Crab Dip
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Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork
Veggie Bites


      4 eggs
      1 pouch dried vegetable soup mix
      1 (10 oz.) pkg. frozen, chopped
      broccoli, thawed and drained
      1 1/2 c. creamed cottage cheese
      1 sheet frozen puff pastry, thawed or
      24-36 unbaked mini pastry shells



    Preheat oven to 400 degrees. In large bowl, beat eggs, soup mix, broccoli and cottage  cheese until well blended. Refrigerate 20 minutes. Prepare pastry shell into an 11x11 inch  baking dish, with at least 2 inch sides or use miniature pastry shells as substitute.  Spoon broccoli mixture into baking dish or shells, using 1 tablespoon broccoli mixture per  shell. Bake for 40 minutes or until center is set. Cool 15 minutes before cutting into 2x2  inch squares or removing from baking tin. Makes 24-36 appetizer servings.

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