3 tablespoons Butter
1 cup Red pepper -- Finely chopped
6 shallots -- Minced
1 head Broccoli, chopped into little pieces
2 cups Bread crumbs
2 Eggs -- beaten
1/2 cup Cream
2 tablespoons minced fresh Herbs
Salt & pepper -- to taste
Sauté red peppers, broccoli and shallots over med.- high heat and cook until tender about 5 -6 minutes.
Put in bowl.
Add crumbs, eggs, cream, herbs, salt and pepper
Chill at least 1 hour or as long as overnight.
Preheat oven to 400.
Shape mixture into small patties for appetizers, larger ones for dinner parties.
Heat about 2 tablespoons oil in a sauté pan and sauté,
turning once, until golden. (about 4 minutes total cooking time)
Drain on paper towels and transfer to baking sheet.
Bake for another 6 - 8 minutes.
Serve hot or cold.
Note: Any combination of
vegetables can be used - try different varieties and let me know!