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Tuna Gefilte Fish


      1 can tuna fish
      2 eggs
      Sm. grated onion
      Salt and pepper to taste
      Sm. grated carrot
      Matzah meal or bread crumbs
      1 med. onion
      3 sliced carrots
      Celery stalk



    Drain and flake tuna. Add eggs, grated onion, carrots and seasoning to taste. Add  matzah meal to hold shape. Mix all ingredients well. Let stand for 10 minutes. Place  sliced onion, carrots, and celery in 3 cups water, bring to boil. Wet hands and shape  mixture into small balls. Drop balls into boiling water and simmer for 25 minutes. Chill.  Serve cold on lettuce with sliced tomatoes and parsley.

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