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Spinach Balls
Pickled Mushrooms
Marinated Wings
Beggar's Purses
Pesto Palmiers
Vine Leaves
Honey Garlic Wings
Fette Di Melanzane
Salmon Mousse
Beer Cheese
Shrimp Toast
California Cheese Dip
Cheese Log
Cheese Fondue
Chopped Liver
Pickled Herring
Tuna Gefilte Fish
Teriyaki Puffs
Veggie Bites
Garlic Balls
ChiliBeef WonTons
Chicken Fingers
Broccoli Bites
Sausage Balls
Pearl Balls
Spicy Chicken Bites
Mushroom Filos
Mushroom Nut Pate
Calamari Vinaigrette
Crab Dip
Leek Dip
Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork


      1 package Filo Dough
      Olive Oil, for brushing
      3 tablespoons Olive Oil for sautéing
      2 pounds washed Spinach Leaves
      1 bunch Scallions (green onions), chopped
      1/2 pound Feta Cheese (optional)
      1/2 Cup grated Parmesan Cheese
      3 cloves Garlic minced
      Pepper to taste



    Heat the 3 tablespoons of oil in a large pot.
    Add the onions and garlic and sauté for 3 minutes.
    Add the spinach and cook, stirring, until the spinach wilts.
    Place mixture in a colander and let drain completely.
    Mix in feta when spinach is all drained.
    Choose the shape of the Spanokopita that you want to use.
    For the rectangular shape bake in preheated 350o oven for about 35 minutes, and  for triangles, about 20 minutes.

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