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Sesame Pork Appetizers

    Ingredients:

      1 1/2 pounds pork tenderloin
      1/2 cup dry sherry
      1 tablespoon soy sauce
      1/2 cup honey
      1/2 cup sesame seeds
      1/3 cup soy sauce
      1 tablespoon sesame oil
      1 tablespoon dry sherry
      1 clove garlic, crushed
      1/2 teaspoon grated ginger
      1 whole green onion, finely chopped
      spinach leaves

     

    Directions:

    In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add  the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread  the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin  in a roast pan, roast at 350 degrees F for 20 minutes, or until meat thermometer registers  155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.

    Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a  serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
    6 Servings

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