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Ingredients:
1 1/2 pounds pork tenderloin 1/2 cup dry sherry 1 tablespoon soy sauce 1/2 cup honey 1/2 cup sesame seeds 1/3 cup soy sauce 1 tablespoon sesame oil 1 tablespoon dry sherry
1 clove garlic, crushed 1/2 teaspoon grated ginger 1 whole green onion, finely chopped spinach leaves
Directions:In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several
times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350 degrees F for 20 minutes, or until meat
thermometer registers 155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter.
Surround the bowl with the spinach leaves. Arrange pork slices on top. 6 Servings
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