The Red Hot Chili Paper

Send us some "foodback"

Spinach Balls
Pickled Mushrooms
Marinated Wings
Beggar's Purses
Pesto Palmiers
Vine Leaves
Honey Garlic Wings
Fette Di Melanzane
Salmon Mousse
Beer Cheese
Shrimp Toast
California Cheese Dip
Cheese Log
Cheese Fondue
Chopped Liver
Pickled Herring
Tuna Gefilte Fish
Teriyaki Puffs
Veggie Bites
Garlic Balls
ChiliBeef WonTons
Chicken Fingers
Broccoli Bites
Sausage Balls
Pearl Balls
Spicy Chicken Bites
Mushroom Filos
Mushroom Nut Pate
Calamari Vinaigrette
Crab Dip
Leek Dip
Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork
Sesame Pork Appetizers


      1 1/2 pounds pork tenderloin
      1/2 cup dry sherry
      1 tablespoon soy sauce
      1/2 cup honey
      1/2 cup sesame seeds
      1/3 cup soy sauce
      1 tablespoon sesame oil
      1 tablespoon dry sherry
      1 clove garlic, crushed
      1/2 teaspoon grated ginger
      1 whole green onion, finely chopped
      spinach leaves



    In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add  the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread  the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin  in a roast pan, roast at 350 degrees F for 20 minutes, or until meat thermometer registers  155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.

    Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a  serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
    6 Servings

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the