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Salmon Roll


      1 (16 oz.) can salmon
      1 (8 oz.) cream cheese, softened
      2 1/2 tbsp. lemon juice
      4 tbsp. green onions, chopped including tops
      3 tsp. horseradish sauce
      1 tsp. liquid smoke (optional)
      1 c. nuts, chopped
      3 tbsp. chopped parsley



    Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll  in nuts and parsley.

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