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1/3 c. red wine vinegar1/3 c. salad oil1 sm. onion, thinly sliced & separated in rings1 tsp. salt2 tsp. dried parsley flakes1 tsp. prepared mustard1 tbsp. brown sugar
2 (6 oz.) cans mushroom crowns, drained
Simmer all ingredients together for 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes about 2 cups of mushrooms.
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