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Ingredients
24 Chicken Wings 1/4 cup Olive Oil 2 Lemons, juiced 3 cloves Garlic, minced 1 tablespoon Oregano 1 teaspoon Hot Paprika 1 teaspoon Sumac Black Pepper, to taste
Directions Mix together all the ingredients except the wings. Wash and clean wings and separate into 3 pieces. (Keep the wingtips for stock) Place the rest of the wings into a shallow glass bowl
and pour the marinade over them. Marinate for at least 3 hours. Heat oven to 375o. Bake wings on a baking sheet for 20 - 30 minutes, basting occasionally with some reserved marinade.
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