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Spinach Balls
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Crab Dip
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Salmon Roll
Sesame Pork
Leek Dip


      1 (10 oz.) frozen chopped spinach, cooked and drained
      1 can water chestnuts, chopped
      1 1/2 c. mayonnaise
      1 1/2 c. sour cream
      1 bunch green onion, chopped
      1 pkg. Knorr leek soup mix
      1 round loaf sourdough bread



    Chop green onions and water chestnuts in food processor. Add remaining ingredients.  Refrigerate overnight. Hollow out a round loaf of sourdough bread, saving inside and top  butter inside then add mixture to hollow loaf. Cut insides and top in cubes. Use for  dipping.

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