The Red Hot Chili Paper

Send us some "foodback"

Spinach Balls
Pickled Mushrooms
Marinated Wings
Beggar's Purses
Pesto Palmiers
Vine Leaves
Honey Garlic Wings
Fette Di Melanzane
Salmon Mousse
Beer Cheese
Shrimp Toast
California Cheese Dip
Cheese Log
Cheese Fondue
Chopped Liver
Pickled Herring
Tuna Gefilte Fish
Teriyaki Puffs
Veggie Bites
Garlic Balls
ChiliBeef WonTons
Chicken Fingers
Broccoli Bites
Sausage Balls
Pearl Balls
Spicy Chicken Bites
Mushroom Filos
Mushroom Nut Pate
Calamari Vinaigrette
Crab Dip
Leek Dip
Hot Bacon Swiss Dip
Salmon Roll
Sesame Pork
ChiliBeef WonTons


      2 lb. ground beef
      2 c. shredded Cheddar cheese
      1/2 tsp. cumin
      1 (4 oz.) can chopped green chiles
      2 onions, chopped
      1/2 tsp. leaf oregano
      Dash of garlic salt
      1 pkg. won ton wrappers



    Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and  chiles. Place a spoonful of the meat mixture on each won ton wrapper and follow package  directions for folding and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper  towels. Serve warm. Makes 6 dozen appetizers.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the