1/2 pound lean Ground Beef
2 Onions, chopped
1/2 teaspoon Cayenne Pepper
Salt , to taste
1 pkg. Filo Dough
Oil , for brushing
Sauté onions and meat together until it loses its "pink" color.
Put in bowl of food processor, add the cayenne and the
salt and process until mixture is smooth and pasty.
Remove filo from package and while still rolled up cut off a 2" slice.
Unroll this slice, fold in half and cut little 2" squares. Hold 1
square of filo in the palm of your hand, brush it with oil and top with another square of filo, making a "star". Place a clump of your meat mixture into the middle of the filo. Place
bundle into a mini muffin tin and pinch sides together. Repeat until all your meat is used up. Bake in a preheated 375o oven for about 30 - 40 minutes, or until golden brown.