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2 c. boiling water1 3/4 c. sugar2 small pkgs. strawberry Jell-O2 pkgs strawberry Kool-Aid 1 lg. can pineapple juice1 qt. ginger ale2 pkgs. (10 oz.) frozen strawberries3 c. white rum
Combine all ingredients and freeze. Stir occasionally while mixture is freezing. May be served frozen or put in blender with a little 7-Up. Makes 6 quarts.
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