The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Red Sangria
White Sangria
Champagne Punch
Mint Julep
Spritzers
Hot Spiced Cider
Gluwein
Hot Buttered Rum
Wassail
Irish Coffee
Silver Clouds
Bloody Mary
Gin Bucket
Strawberry Daiquiri
Whiskey Sour Punch
Cranberry Wine
Long Island Iced Tea
Margaritas
Rum Slush
Oyster Shooter
Hot Spiced Cider

    Ingredients:

      2 2/3 cups apple cider
      1/3 cup water
      1 cinnamon stick
      1/2 teaspoon whole cloves
      1/2 teaspoon whole allspice
      1 slice orange, or lemon, for garnish
      1 cinnamon stick, for garnish

    Directions:

    Simmer ingredients (except fruit slices) together in saucepan for 10 minutes. Strain.  Serve hot with orange or lemon slice and a cinnamon stick garnish.

These pages designed and maintained by:
 
The RHCP Group
Copyright 1997-2003
Send E-mail to the
WebMaster