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We've given a wide assortment here - choose as many or as few as you'd like! Questions on how many to make?? New Year's Eve Hors d'oeuvres New Year's Day Brunch or Dinner Champagne Punch Champagne Punch Hors D'Oeuvres: Mains & Salads Spinach Balls Boston Mandarin  Salad Spanokopita Triangles Vegetable  Cutlets Beggar's Purses Spinach  Wellington Pesto Palmiers 8  Onion Quiche Honey Garlic Chicken Wings Seafood  Stew Cherry Tomatoes stuffed with Smoked Salmon Mousse Eggplant  Caviar Bruschetta Chicken  Casserole Fette Di Melanzane Caesar  Salad Shrimp Toast Corn,  Barley & Red Pepper Salad Middle Eastern Vine Leaves Chicken Garlic  Pizza Spinach Dip Pickled  Salmon Sweet Table: Chorgasms Mini  Raspberry & Cream Crepes Rugelach Chocolate  Chestnut Truffles Lemon  Tartlets *The "rule of thumb" for hors d'oeuvres is to figure 12 assorted bites per person, of course we always like to make a "few"(hundred ;-) ) more for leftovers the next day.

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